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Two Ratchaburi fruits gain GI status to boost local economy
FRIDAY, AUGUST 14, 2026
DIP has registered Damnoen Saduak Pan lime and Ratchaburi Nam Dok Mai mango as new GI products, boosting farm value and local income.
GI Journey puts Thai regional ingredients on fine-dining menus
FRIDAY, AUGUST 14, 2026
The Department of Intellectual Property is bringing GI ingredients into fine-dining menus through GI Journey, linking local identity with premium food markets.
Betong oranges and mangosteens assessed under Thai GI standards
TUESDAY, AUGUST 04, 2026
DIP is assessing GI quality controls for Betong Shogun oranges and Nai Sai Mok mangosteens as Makro and Lotus’s explore wider retail distribution.
Koh Kret Rang Daeng tea joins Nonthaburi’s protected GI list
FRIDAY, JULY 31, 2026
Koh Kret Rang Daeng tea joins Nonthaburi’s GI register, with 22 producers making about 8,000 kilograms a year and generating more than 8 million baht.
Khon Kaen GI mango takes the spotlight on Nadech-Yaya wedding menu
FRIDAY, APRIL 24, 2026
Ban Haet’s GI Nam Dok Mai golden mango was served in desserts and drinks at the celebrity wedding, spotlighting Isaan produce.
DIP registers Baan Phaeo snakeskin gourami as new GI product in Samut Sakhon
FRIDAY, APRIL 17, 2026
DIP has registered Baan Phaeo snakeskin gourami as Samut Sakhon’s newest GI product, aiming to add value to farm goods and promote community tourism.
Makro-Lotus’s under CP AXTRA strengthens its position as Thailand’s No.1 GI product hub, partnering with the Department of Intellectual Property to drive grassroots economy toward sustainability
WEDNESDAY, APRIL 01, 2026
Bangkok, 2 April 2026 – CP AXTRA Public Company Limited, the operator of Makro and Lotus’s, has partnered with the Department of Intellectual Property under the Ministry of Commerce to sign a Memorandum of Understanding (MOU) aimed at elevating and adding value to Thailand’s Geographical Indication (GI) products.
DIP moves to elevate Phuket seven-colour lobster in premium GI push
FRIDAY, MARCH 27, 2026
The Department of Intellectual Property is joining forces with public and private partners to elevate Phuket seven-colour lobster as a GI product, adding value and targeting the premium market.
DIP brings premium Thai GI goods to Central Pinklao at GI Market 2026
MONDAY, MARCH 23, 2026
DIP is bringing “GI Market 2026” to Central Pinklao, featuring more than 70 stalls of GI products from across Thailand over seven full days, from March 23 to 29.
The Gilded Bean: How Thailand’s GI Revolution is Transforming Local Terroir into Global Luxury
THURSDAY, FEBRUARY 26, 2026
Thailand’s premium GI coffee reached a 1.49-billion-baht milestone in 2025, blending unique terroir and folk wisdom into high-value intellectual property.